French Toast

Tonya's Toast (French Style)

Egg Mixture

6 large eggs

2-3 Tbsp milk

1/2 tsp cinnamon

1 tsp sugar

1/8 tsp salt

1 tsp vanilla

Other

8 to 10 slices of bread

1 Tbsp each of butter and vegetable oil for frying

1/4 cup icing sugar for decoration

maple syrup

Method:

Turn on electric frying pan to 375 degrees (or preheat frying pan on top of stove to medium high heat);

Add oil and butter to skillet.

*KEY* use an electric mixer to whisk the egg mixture (should be light and frothy).

Quickly dip bread into and out of egg mixture once, shake off excess and drop into the frying pan. Turning over only once when golden brown (roughly 2 minutes 30 seconds turn and cook about another 90 seconds).

Once both sides are golden brown remove from frying pan, plate, drizzle with maple syrup and a sprinkle of icing sugar. 

ENJOY!