Apples and Cinnamon Porridge

Porridge (serves 3 to 4)

1 large Apple

1 1/2 cups rolled oats

1 1/2 cups water

1 cup milk (or another cup of water)

1/2 cup apple juice

1 tsp cinnamon

1 tsp white sugar

1/2 tsp salt

Method:

Wash apple, roughly chop, leaving skin intact and discarding core.  (You can use whatever kind of apples you have on hand, but if they are small - try using two!)  Toss chopped apple into a small to medium sized pan that has a fitted cover.  Add white sugar, cinnamon, salt, apple juice, milk and water.  (*note, you can opt just to use 3 cups of water without other liquid).  Bring to a rolling boil on top of stove over a medium heat.  Stir in rolled oats, remove from heat and cover for 5 minutes.  Top with a light sprinkle of cinnamon and either white sugar, brown sugar or maple syrup.

Enjoy!