Beef Stroganoff (4 large servings)

1 Tbsp of vegetable oil
3 striploin steaks
4 large peeled carrots (cut into lengthwise strips)
4 medium stalks of celery (cut into lengthwise strips)
1 Package of washed and sliced mushrooms
1/2 large white onion sliced
(celery salt, pepper & steak spice to taste)
1 package egg noodles
2 Tbsp butter
2 cups hot water
2 pouches of beef oxo
6 drops of worchestershire sauce
1 1/2 Tbsp ketchup
1 Tbsp soy sauce
1 Tbsp of Oishi Sauce
2 Tbsp roasted red pepper cream cheese
1 Tub Sour Cream about 1 cup

Method:
Boil a large pot of water (keep on burner for egg noodles later).  Bring a skillet up to high heat (adding about 1 Tbsp of vegetable oil)

As soon as you place the 3 striploin steaks into the pan, REDUCE HEAT to medium - set a timer for 5 minutes, turn steaks, cook for about 4 more minutes.

While steak is cooking, peel 4 large carrots and 4 medium stalks of celery.  Wash mushrooms and set them on a paper towel to dry before slicing. Slice mushrooms & onions.

Remove steak from pan and let rest - add a little steak spice and celery salt & pepper to freshly cooked steak.
Add about 1 1/2 cups of cold water to hot pan (medium high heat) to deglaze. Toss in carrots.  Cook for about 5 minutes before adding celery. Cook an additional 5 minutes.

Place egg noodles in boiling water (takes about 10 minutes).

Add chopped onions, mushrooms and 2 Tbsp butter to stroganoff mixture - continue to stir ocassionaly.  Mix 1/2 cup hot water with 2 pouches of beef oxo, 6 drops of worchestershire sauce, 1 1/2 Tbsp ketchup, 1 Tbsp soy sauce and 1 Tbsp of Oishi Sauce (if you don't have Oishi - use 2 Tbsp of soy sauce) - pour liquid into stroganoff mixture.  Add sliced steak (fat removed) - continue to cook with heat for about 5-7 minutes. Shut heat off.  Add 2 Tbsp roasted red pepper cream cheese (optional) to stroganoff and just as cream cheese has melted fold in:  1 Tub Sour Cream about 1 cup.

Divide Drained Egg Noodles onto plates, divide beef stroganoff evenly over the egg noodles and making sure all the sauce is poured over top.

Enjoy!